Step 1: Take ingredients
Pastry dough - 500 g
Cabbage - 200 g
Lard - 50 grams
Take the cabbage and lard and break to pieces in a meat grinder.
Then mix all together.
Divide dough into 2 parts.
The first part put on the form for baking. Then lay out the dough over the filling of cabbage and lard.
And cover all the second part of the dough
And make some holes in the dough.
And put in the oven for 30 minutes at 180С
We took out the pai from the oven and wait until the cool down)
Now we can begin to eat)
I hope you will enjoy)