Hello my dear friends)
Today we are going to cook rice with spicy meat elk and vegetables.
Let's start.
Step 1: Take ingredients
Elk meat - 500 grams
Carrots - 2 pcs.
Onions - 2 pcs.
Garlic - 3 cloves
Olive oil - 3 tablespoons
Bulgarian pepper - 2 pcs.
Ground pepper - 0.5 teaspoon
Khmeli Suneli - 0.5 teaspoon
Adjika - 2 tablespoons
Rice - By the number of people
Step 2:
Cut the meat into slices, coat in adjika and wait 20 minutes. All vegetables cut into pieces.
Step 3:
We start to fry. Pour the oil into the cauldron and start frying the garlic until golden brown. Then add the onions and fry them until golden brown. Next add carrots and stew for 5 minutes. Now put the meat and simmer for 1 hour. Everything looks delicious already. Almost everything is ready. It remains to put bell pepper, Khmeli Suneli, ground black pepper. And cook for 5-8 minutes.
Step 4:
Our tasty meat with vegetables is ready. It remains to cook rice and you can eat.
Everything is very very tasty)
Bon Appetit